Beef and potato massaman curry

Beef and potato massaman curry

4.2 170 rating

Prep. 15 min

Total 2 h 10 min

4 portions

Ingredients

frozen green beans cut into bite-size pieces (see Tips)
200 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
peanut oil
40 g
brown onion cut into halves
1
Massaman curry paste
200 g
gravy beef cut into cubes (4 cm)
700 g
coconut cream
270 g
cardamom pod bruised
4
potatoes cut into cubes (4-5 cm)
400 g
roasted unsalted peanuts
70 g
fish sauce
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3232.2 mg

Protein 57 g

Calories 3732.8 kJ / 888.8 kcal

Fat 53.3 g

Fibre 17.6 g

Saturated Fat 20.5 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Meat feast pizza

Meat feast pizza

1 h 30 min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40 min

Bhuna gosht

Bhuna gosht

1 h 20 min

Orange-brined turkey

Orange-brined turkey

29 h 45 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

BBQ chicken pizza

BBQ chicken pizza

1 h 30 min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10 min

Cajun pork rice

Cajun pork rice

1 h 15 min

Show all